This makes a great side dish for steak or any Mexican food. Excellent in a posh fajita. I normally leave the garlic out as I find the taste of raw garlic very harsh. If you want garlic, use about half a clove, grated or finely minced. The photo shows the salsa served with chilli con carne and mixed salad leaves.
Ingredients
- handful of cherry tomatoes, enough for 2 people
- 1 small shallot, finely chopped
- bunch or coriander, chopped
- 1 lime
- 1 red chilli, de-seeded and finely chopped
- salt & pepper
Method
- Chop each tomato into 4 pieces, add the coriander, shallot and chilli. Season with salt and freshly ground black pepper.
- Squeeze half of the lime into the salsa, adjust the seasoning and add extra lime if required.
Serves 2.
