Salsa verde makes a great accompaniment to fish or chicken. Absolutely addictive. Just blitz the following ingredients (apart from the grain mustard) in a food processor and season to taste with salt and freshly ground black pepper.
Ingredients
- ½ clove garlic
- 1 tbsp capers
- 2 handfuls flat-leaf parsley
- 1 handful fresh mint
- 1 handful fresh basil
- juice of ½ lemon
- extra-virgin olive oil (enough to give a sauce consistency)
- 2 tsp grain mustard
