Here’s a great cocktail to serve at Christmas. I made this recently after discovering the recipe in GoodFood magazine. I like to serve cocktails in pitchers - it saves all that faffing around with measures and cocktail shakers. Put plenty of ice in a pitcher and add 150ml gin, 300ml cranberry juice, some mint leaves and a bottle of sparkling wine (or champers if you’re feeling flush). Add some mixed berries for an attractive garnish. Very tasty and no fuss.
