I’ve been doing some googling on Cheese & Pineapple Sticks, you remember those? They were trendy in the 80s, before we all discovered Nigella and disappeared up our own arses.
I found a good article printed in The Independent (UK) where chef Mark Hix,executive chef of Le Caprice and The Ivy, offers some trendy updates on the cheese and fruit theme. Suggestions include “Manchego with Membrillo paste” and “Stilton with Port Jelly”. Check out Mark’s suggestions here.
