Toasted Special

June 23, 2009

Taking Photographs in Restaurants

Filed under: Links, Miscellaneous — Tags: — Toasted Special @ 2:16 PM

Maze Restaurant - Irish ox 'tongue 'n' cheek', caper raisin and ginger carrots, horseradish pomme purée

I stumbled across a good article this morning on Chow about taking photographs in restaurants. I thought it was worth posting a link here. Since I started blogging my restaurant visits I wouldn’t contemplate going to a restaurant without being armed with my trusty Canon. Sad, I know. I’m mindful that it might irritate other diners, snapping every dish that comes my way, but I have set myself some ground rules to avoid causing discomfort to my fellow diners.

  • Most importantly, turn the flash off. This can cause problems in a dimly-lit restaurant, which is why it makes more sense for bloggers and amateur food photographers to visit restaurants for lunch rather than dinner.
  • Know your camera. Know how to get that perfect macro shot, first time around. Always use your camera’s macro setting if it has one.
  • Limit yourself to one or two shots per dish.
  • Do it discreetly. I use a small camera which doesn’t look out of place sitting on the table.
  • Don’t be concerned with disapproving stares from other diners. I’m sure they’re too busy concentrating on their own meals. Restaurant staff will not mind either; any good restaurant will not deny you a photo of the meal you’ve just paid for. If anything, it’s a compliment to the chef and the restaurant.

Happy snapping!

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May 19, 2009

What is Kosher Salt?

Filed under: Miscellaneous — Tags: — Toasted Special @ 10:04 PM

Salt

I came across a recipe recently which called for “kosher salt”. I’ve seen it specified in American recipes many times before but never knew what it meant. Kosher salt is simply what Europeans would call “rock salt” or “coarse salt”. Think “Maldon”. The salt itself does not conform to Jewish food laws, but it is used to make meat “kosher”. Kosher law specifies that all blood must be removed from meat before eating and salt is used to draw out the blood. Because the salt is coarse-grained, it does not dissolve as readily and therefore stays on the meat longer. Kosher salt does not usually contain anti-caking agents or other additives.

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May 17, 2009

Clotted Cream

Filed under: Miscellaneous, Sweet Stuff — Tags: , — Toasted Special @ 7:58 PM

M&S Clotted Cream

Fans of ‘afternoon tea’ will be pleased to hear that clotted cream is available to buy in Marks & Spencer. Good old Marks. This 150g packet cost €2.50. I’ve kept an eye out for clotted cream for years but none of the ‘Irish’ supermarkets stocked it. Get baking those scones!

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April 8, 2009

Dine in Dublin - Restaurant Week

Filed under: Miscellaneous, Restaurants — Toasted Special @ 1:10 PM

dine_in_dublin

Dublin City Business Improvement District and the Restaurants Association of Ireland are holding a “Restaurant Week” from Monday April 20th to Sunday April 26th. A three-course dinner will cost from 25-30 euro depending on the restuarant. Participants include Jaipur, Bleu and Saba.

Visit Dine in Dublin for booking information.

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