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	<title>Comments on: Irish Soda Bread</title>
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	<link>http://www.toastedspecial.com/2009/12/28/irish-buttermilk-white-soda-bread-recipe/</link>
	<description>an irish food blog</description>
	<pubDate>Sat, 11 Feb 2012 02:32:55 +0000</pubDate>
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		<title>By: Toasted Special</title>
		<link>http://www.toastedspecial.com/2009/12/28/irish-buttermilk-white-soda-bread-recipe/comment-page-1/#comment-1815</link>
		<dc:creator>Toasted Special</dc:creator>
		<pubDate>Mon, 14 Feb 2011 09:46:16 +0000</pubDate>
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		<description>Hello Denis. If you wrap your bread in a tea towel as soo as you take it out of the oven, it should result in a softer crust. Give it a try.</description>
		<content:encoded><![CDATA[<p>Hello Denis. If you wrap your bread in a tea towel as soo as you take it out of the oven, it should result in a softer crust. Give it a try.</p>
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		<title>By: denis tangney</title>
		<link>http://www.toastedspecial.com/2009/12/28/irish-buttermilk-white-soda-bread-recipe/comment-page-1/#comment-1814</link>
		<dc:creator>denis tangney</dc:creator>
		<pubDate>Sun, 13 Feb 2011 13:39:39 +0000</pubDate>
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		<description>I mke soda bread to agood standard but often the crust is too hard. How can I rectify this. denis tangney</description>
		<content:encoded><![CDATA[<p>I mke soda bread to agood standard but often the crust is too hard. How can I rectify this. denis tangney</p>
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		<title>By: Traditional Irish Stew &#124; Toasted Special</title>
		<link>http://www.toastedspecial.com/2009/12/28/irish-buttermilk-white-soda-bread-recipe/comment-page-1/#comment-1702</link>
		<dc:creator>Traditional Irish Stew &#124; Toasted Special</dc:creator>
		<pubDate>Sat, 04 Dec 2010 11:10:00 +0000</pubDate>
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		<description>[...] with some soda bread on the [...]</description>
		<content:encoded><![CDATA[<p>[...] with some soda bread on the [...]</p>
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