Here’s a great cocktail to serve at Christmas. I made this recently after discovering the recipe in GoodFood magazine. I like to serve cocktails in pitchers - it saves all that faffing around with measures and cocktail shakers. Put plenty of ice in a pitcher and add 150ml gin, 300ml cranberry juice, some mint leaves and a bottle of sparkling wine (or champers if you’re feeling flush). Add some mixed berries for an attractive garnish. Very tasty and no fuss.
Sounds Cracking!
Certainly something I’ll try sooner rather than later.
Cheers Will.