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	<title>Comments on: Seekh Kebab</title>
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	<description>an irish food blog</description>
	<pubDate>Sat, 31 Jul 2010 00:35:21 +0000</pubDate>
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		<title>By: Chicken Tikka &#124; Toasted Special</title>
		<link>http://www.toastedspecial.com/2009/11/17/seekh-kebab-recipe/comment-page-1/#comment-855</link>
		<dc:creator>Chicken Tikka &#124; Toasted Special</dc:creator>
		<pubDate>Sat, 02 Jan 2010 04:10:31 +0000</pubDate>
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		<description>[...] in a hot oven. Not as good as those produced by the tandoor, but they taste great. Just like the Seekh Kebab,  you could add some red food colouring for that authentic Indian restaurant vibe but it&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] in a hot oven. Not as good as those produced by the tandoor, but they taste great. Just like the Seekh Kebab,  you could add some red food colouring for that authentic Indian restaurant vibe but it&#8217;s [...]</p>
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