Comments on: Spaghetti Bolognese Recipe http://www.toastedspecial.com/2009/08/06/spaghetti-bolognese-recipe/ an irish food blog Sat, 11 Feb 2012 01:26:53 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Conor http://www.toastedspecial.com/2009/08/06/spaghetti-bolognese-recipe/comment-page-1/#comment-341 Conor Fri, 07 Aug 2009 10:42:10 +0000 http://www.toastedspecial.com/?p=975#comment-341 Hey, thanks for stopping by. I love modifying and improving recipes just like you've suggested and I never see a recipe as being 'set in stone'. Appreciate the tip, will give the milk a try next time I cook this. I look forward to checking out your blog too. Conor. Hey, thanks for stopping by. I love modifying and improving recipes just like you’ve suggested and I never see a recipe as being ’set in stone’. Appreciate the tip, will give the milk a try next time I cook this. I look forward to checking out your blog too.

Conor.

]]> By: Tulanian http://www.toastedspecial.com/2009/08/06/spaghetti-bolognese-recipe/comment-page-1/#comment-340 Tulanian Fri, 07 Aug 2009 10:33:09 +0000 http://www.toastedspecial.com/?p=975#comment-340 Sounds nice. Try adding 150ml of milk after browning the mince, simmer until the milk is mostly evaporated then proceed as written. It tenderizes the mince and adds richness. Sounds nice. Try adding 150ml of milk after browning the mince, simmer until the milk is mostly evaporated then proceed as written. It tenderizes the mince and adds richness.

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