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	<title>Comments on: Caldo Verde - Portuguese Green Soup</title>
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	<link>http://www.toastedspecial.com/2009/07/15/caldo-verde-portuguese-green-soup/</link>
	<description>an irish food blog</description>
	<pubDate>Sat, 11 Feb 2012 02:08:24 +0000</pubDate>
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		<title>By: Frank</title>
		<link>http://www.toastedspecial.com/2009/07/15/caldo-verde-portuguese-green-soup/comment-page-1/#comment-1807</link>
		<dc:creator>Frank</dc:creator>
		<pubDate>Thu, 06 Jan 2011 19:34:04 +0000</pubDate>
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		<description>The Caldo Verde (green soup) that I grew up eating had no tomatoes, celery or chickpeas. This traditional Portuguese soup was made with chicken stock and Portuguese sausage (Chorizo) onions, garlic, collard greens and a few potatoes. My Portuguese grandmother always had a pot simmering on the stove and most dinners always started with a bowl of Caldo Verde.</description>
		<content:encoded><![CDATA[<p>The Caldo Verde (green soup) that I grew up eating had no tomatoes, celery or chickpeas. This traditional Portuguese soup was made with chicken stock and Portuguese sausage (Chorizo) onions, garlic, collard greens and a few potatoes. My Portuguese grandmother always had a pot simmering on the stove and most dinners always started with a bowl of Caldo Verde.</p>
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		<title>By: Cookin' Canuck</title>
		<link>http://www.toastedspecial.com/2009/07/15/caldo-verde-portuguese-green-soup/comment-page-1/#comment-298</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Tue, 21 Jul 2009 17:10:52 +0000</pubDate>
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		<description>What a beautiful, hearty meal!</description>
		<content:encoded><![CDATA[<p>What a beautiful, hearty meal!</p>
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