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	<title>Comments on: Tagliatelle with Sun-Dried Tomato Pesto &amp; Mascarpone</title>
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	<link>http://www.toastedspecial.com/2009/07/10/tagliatelle-with-sun-dried-tomato-pesto-mascarpone/</link>
	<description>an irish food blog</description>
	<pubDate>Sat, 11 Feb 2012 02:45:36 +0000</pubDate>
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		<title>By: Sorella</title>
		<link>http://www.toastedspecial.com/2009/07/10/tagliatelle-with-sun-dried-tomato-pesto-mascarpone/comment-page-1/#comment-1046</link>
		<dc:creator>Sorella</dc:creator>
		<pubDate>Sat, 29 May 2010 21:24:34 +0000</pubDate>
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		<description>I have made this 3 times now and it is really lovely. The first time I accidentally got a bit too much balsamic vinegar in, and it turned out bitter. I thought it was the recipe, and just added loads of cheddar into the sauce instead. The second time I noticed that there was nothing in the recipe which would have made it taste anything else than wonderful. The third time I didn't have any mascarpone so I just added cheddar, a bit of parmesan and ready whipped cream from a can :P.

I find this to be really tasty and really, really quick and easy. I would encourage people to try this. It's a nice extra if you slice a dozen of cherry tomatoes and sprinkle them ontop of the food. The juicyness of the cherrytomatoes goes well with the overall flavour of this dish.

Here is a picture of what mine looked like;

http://blueberryfingerprints.blogspot.com/2010/05/how-do-you-know-if-you-are-addicted-to.html</description>
		<content:encoded><![CDATA[<p>I have made this 3 times now and it is really lovely. The first time I accidentally got a bit too much balsamic vinegar in, and it turned out bitter. I thought it was the recipe, and just added loads of cheddar into the sauce instead. The second time I noticed that there was nothing in the recipe which would have made it taste anything else than wonderful. The third time I didn&#8217;t have any mascarpone so I just added cheddar, a bit of parmesan and ready whipped cream from a can :P.</p>
<p>I find this to be really tasty and really, really quick and easy. I would encourage people to try this. It&#8217;s a nice extra if you slice a dozen of cherry tomatoes and sprinkle them ontop of the food. The juicyness of the cherrytomatoes goes well with the overall flavour of this dish.</p>
<p>Here is a picture of what mine looked like;</p>
<p><a href="http://blueberryfingerprints.blogspot.com/2010/05/how-do-you-know-if-you-are-addicted-to.html" onclick="javascript:pageTracker._trackPageview('/outbound/comment/blueberryfingerprints.blogspot.com');" rel="nofollow">http://blueberryfingerprints.blogspot.com/2010/05/how-do-you-know-if-you-are-addicted-to.html</a></p>
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		<title>By: Cookin' Canuck</title>
		<link>http://www.toastedspecial.com/2009/07/10/tagliatelle-with-sun-dried-tomato-pesto-mascarpone/comment-page-1/#comment-281</link>
		<dc:creator>Cookin' Canuck</dc:creator>
		<pubDate>Wed, 15 Jul 2009 03:19:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.toastedspecial.com/?p=1123#comment-281</guid>
		<description>This looks fabulous!  I love the creaminess mascarpone cheese adds to a pasta sauce.  I like to add a little of the pasta cooking water, which helps to extend the sauce and thicken it (because of the starch in the water).</description>
		<content:encoded><![CDATA[<p>This looks fabulous!  I love the creaminess mascarpone cheese adds to a pasta sauce.  I like to add a little of the pasta cooking water, which helps to extend the sauce and thicken it (because of the starch in the water).</p>
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