This is a tasty and fiery seasoning which I use on chicken breasts and when I’m making jambalaya. Go easy on the cayenne if you’re not a chilli fan, this is quite pungent.
2 teaspoon each salt, dried oregano, dried thyme
1 teaspoon each freshly ground black pepper, white pepper, onion powder, garlic powder, paprika and cayenne
Enjoy!
Used your Cajun Spice last night on some fresh turkey fillets, absolutely magic!! Thanks so much!
Why thank you Ilona! Glad you enjoyed it. Please make the jambalaya wth it, it’s amazing.