http://www.toastedspecial.com/2009/05/20/spaghetti-aglio-olio-e-pepperoncino/ an irish food blog Thu, 11 Mar 2010 23:02:00 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.toastedspecial.com/2009/05/20/spaghetti-aglio-olio-e-pepperoncino/comment-page-1/#comment-412 Deb Sat, 05 Sep 2009 17:00:53 +0000 http://www.toastedspecial.com/?p=764#comment-412 I tried this meal at Stella Trattoria's Restaurant in North Denver. It is the best pasta meal!! You can also request it with chicken and it is spectacular. I tried this meal at Stella Trattoria’s Restaurant in North Denver. It is the best pasta meal!! You can also request it with chicken and it is spectacular.

]]> http://www.toastedspecial.com/2009/05/20/spaghetti-aglio-olio-e-pepperoncino/comment-page-1/#comment-334 Conor Tue, 04 Aug 2009 08:59:08 +0000 http://www.toastedspecial.com/?p=764#comment-334 Hi. Any medium strength chilli will do, like a cayenne or a jalapeno. Hi. Any medium strength chilli will do, like a cayenne or a jalapeno.

]]> http://www.toastedspecial.com/2009/05/20/spaghetti-aglio-olio-e-pepperoncino/comment-page-1/#comment-322 reddhouse Fri, 31 Jul 2009 14:33:01 +0000 http://www.toastedspecial.com/?p=764#comment-322 When you write 'finely-chopped red chili', what kind/name of chili are you using? When you write ‘finely-chopped red chili’, what kind/name of chili are you using?

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