I saw this recipe on Italian Foodies and it looked so super (and different) that I was determined to try it. I suffer from red sauce-itis, where out of habit I expect pasta to be coated with tomato or garlic, or a combination of both. So this was something entirely different for me. It tasted delicious - very light and fresh. I did take the liberty of adding a handful of toasted pine; Lors, I hope you approve of this deviation!
Check out the recipe yourself, the photos are as impressive as the dish tastes.
