The results are now in. Here are my top 3 dishes of London 2009.
#1 - Irish ox ‘tongue ‘n’ cheek’, caper raisin and ginger carrots, horseradish pomme purée (Maze)
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#2 - Roasted Anjou pigeon, 70% chocolate ganache, blueberries, red wine and celeriac (Maze)
[Link]
#3 - Warm smoked eel, beetroot tart, horseradish (Wild Honey)
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