http://www.toastedspecial.com/2009/04/18/quick-pasta/ an irish food blog Fri, 10 Feb 2012 04:53:17 +0000 http://wordpress.org/?v=2.7.1 hourly 1 http://www.toastedspecial.com/2009/04/18/quick-pasta/comment-page-1/#comment-106 Conor Tue, 05 May 2009 08:51:08 +0000 http://www.toastedspecial.com/?p=500#comment-106 Thanks for dropping by, Sophie. Thanks for dropping by, Sophie.

]]> http://www.toastedspecial.com/2009/04/18/quick-pasta/comment-page-1/#comment-104 Sophie Tue, 05 May 2009 07:11:29 +0000 http://www.toastedspecial.com/?p=500#comment-104 I eat food like this all the time! It is yummie but I substitute the cream for soy cream because it is more healthy & contains no cholesterol& it is more lighter on the stomach. Thanks for commenting on my food blog so that I could discover yours!!!! I eat food like this all the time! It is yummie but I substitute the cream for soy cream because it is more healthy & contains no cholesterol& it is more lighter on the stomach.
Thanks for commenting on my food blog so that I could discover yours!!!!

]]> http://www.toastedspecial.com/2009/04/18/quick-pasta/comment-page-1/#comment-43 Conor Tue, 21 Apr 2009 10:08:23 +0000 http://www.toastedspecial.com/?p=500#comment-43 Good to hear you say that. I sometimes feel a little guilty for using "jar" pesto. But if it's going in a soup or in a pasta sauce, I'm not sure it's worth the effort or expense. Maybe one day I'll do my own taste test! :) Good to hear you say that. I sometimes feel a little guilty for using “jar” pesto. But if it’s going in a soup or in a pasta sauce, I’m not sure it’s worth the effort or expense. Maybe one day I’ll do my own taste test!

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