<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Pho</title>
	<atom:link href="http://www.toastedspecial.com/2009/04/08/pho/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.toastedspecial.com/2009/04/08/pho/</link>
	<description>an irish food blog</description>
	<pubDate>Fri, 10 Feb 2012 04:23:48 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Conor</title>
		<link>http://www.toastedspecial.com/2009/04/08/pho/comment-page-1/#comment-46</link>
		<dc:creator>Conor</dc:creator>
		<pubDate>Thu, 23 Apr 2009 11:24:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.toastedspecial.com/?p=264#comment-46</guid>
		<description>Cheers for that Val! I spent about 3 weeks in Vietnam recently and practically lived off the stuff. I found it takes a while to get over the fact that you're consuming chilli and fish sauce for breakfast, but once you do, it's addictive. Nothing like pho to kick-start your system in the morning. It certainly beats a bowl of Shreddies...

I've been meaning to pay Wagamama a visit (haven't been there in a long time) to see how their "Chilli Beef Ramen" stands up to pho. On paper it looks pretty similar, but the flavour of the broth is so important to the pho. I'll check out your link.

Don't get me start on the roads and the motorbikes! :)</description>
		<content:encoded><![CDATA[<p>Cheers for that Val! I spent about 3 weeks in Vietnam recently and practically lived off the stuff. I found it takes a while to get over the fact that you&#8217;re consuming chilli and fish sauce for breakfast, but once you do, it&#8217;s addictive. Nothing like pho to kick-start your system in the morning. It certainly beats a bowl of Shreddies&#8230;</p>
<p>I&#8217;ve been meaning to pay Wagamama a visit (haven&#8217;t been there in a long time) to see how their &#8220;Chilli Beef Ramen&#8221; stands up to pho. On paper it looks pretty similar, but the flavour of the broth is so important to the pho. I&#8217;ll check out your link.</p>
<p>Don&#8217;t get me start on the roads and the motorbikes! <img src='http://www.toastedspecial.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Val</title>
		<link>http://www.toastedspecial.com/2009/04/08/pho/comment-page-1/#comment-45</link>
		<dc:creator>Val</dc:creator>
		<pubDate>Thu, 23 Apr 2009 11:07:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.toastedspecial.com/?p=264#comment-45</guid>
		<description>Hi Conor
I enjoyed your post about pho and thought for a minute I could get proper pho in Ireland, alas not so. I do make it myself but its nothing like the real thing, as you can see here http://www.valskitchen.com/vals_kitchen/2006/11/chicken_noodle_.html
I've been to Vietnam 4 times and I love it, what an alive country where you can still take your life in your hands as you cross the road to the ben than market, ah happiness, nice blog</description>
		<content:encoded><![CDATA[<p>Hi Conor<br />
I enjoyed your post about pho and thought for a minute I could get proper pho in Ireland, alas not so. I do make it myself but its nothing like the real thing, as you can see here <a href="http://www.valskitchen.com/vals_kitchen/2006/11/chicken_noodle_.html" onclick="javascript:pageTracker._trackPageview('/outbound/comment/www.valskitchen.com');" rel="nofollow">http://www.valskitchen.com/vals_kitchen/2006/11/chicken_noodle_.html</a><br />
I&#8217;ve been to Vietnam 4 times and I love it, what an alive country where you can still take your life in your hands as you cross the road to the ben than market, ah happiness, nice blog</p>
]]></content:encoded>
	</item>
</channel>
</rss>

