The toastedspecial kitchen will be closed for the next few weeks as I’m off on holliers. I’ve packed my swimming trunks, an improving book or two and a flask of tea. I’ve also packed a sizeable quantity of insect repellent. I know from bitter experience that those mozzies love nothing more than the pasty-white flesh of an Irishman! Singapore here I come!
Over the next few weeks I’ll be taking in a few exotic locations in South-East Asia, including Khao Lak, Saigon, Kuala Lumpur, Hanoi and Hong Kong. I’m looking forward to sampling some local delicacies and I hope to post some photos on the blog when I get a chance. I hope you enjoy them.
