Toasted Special

Take 4 chicken breasts, butterfly and flatten out. In a small blender mix 100g cream cheese (i.e. Philadelphia), 50g pine nuts, 1 large clove of garlic and 2 handfuls of fresh basil leaves. Spread mixture on half the chicken breast. Close over and wrap 1-2 slices of parma ham (or bacon) round chicken to close in filling. Cook in oven, 200 degrees for 40 minutes.

Thanks LA !!