Here are some photos from our recent trip to Tom Kitchen’s restaurant in Leith, Edinburgh. Looks tasty, eh?
Ox-tongue with mushrooms and fried quail’s egg
Smoked mackerel paté, beetroot and apple salad and horseradish cream
Roasted Pork belly with a caper and raisin sauce and sweet potato fondant
Pistachio & chocolate soufflé with chocolate ice-cream
Red berry Summer pudding with clotted cream
