This is a hearty salad which serves 2 people as a main meal.

Ingredients
- 6 small new potatoes
- 6 rashers bacon
- 1 bag salad leaves (something with rocket works well)
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp wholegrain mustard
- 2 tsp honey
- salt & pepper
Method
- Boil the potatoes in salted water until tender, drain, and allow to cool slightly.
- Grill the bacon and drain on kitchen paper.
- Mix the ingredients for the salad dressing.
- Chop the potatoes into large chunks and slice the bacon into strips. Add to the salad leaves.
- Add salad dressing, mix and serve.
Serves 2.












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